Last edited by Malahn
Sunday, May 3, 2020 | History

3 edition of American dairying found in the catalog.

American dairying

a manual for butter and cheese makers

by Lauren Briggs Arnold

  • 206 Want to read
  • 8 Currently reading

Published by Rural Home Publishing Co. in Rochester, N.Y .
Written in English

    Subjects:
  • Dairying.,
  • Butter.,
  • Cheese.

  • Edition Notes

    Statementby L. B. Arnold.
    The Physical Object
    Paginationxi, [1], [13]-354 p. :
    Number of Pages354
    ID Numbers
    Open LibraryOL23411708M
    LC Control Numberagr07000530
    OCLC/WorldCa12221469


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American dairying by Lauren Briggs Arnold Download PDF EPUB FB2

FACSIMILE: Reproduction American dairying: a manual for butter and cheese makers [FACSIMILE] Originally published by Rochester, N.Y.: American dairying book Home Publish ing Co. in Book will be printed in black and white, with grayscale images.

Book will be 6 inches wide by 9 inches tall and soft cover bound. Any foldouts will be scaled to page : Arnold, Lauren Briggs, Genre/Form: History: Additional Physical Format: Online version: Schlebecker, John T. History of American dairying. Chicago, Rand McNally [] (OCoLC) Title. American dairying: a manual for butter and cheese makers / By.

Arnold, Lauren Briggs, Type. Book Material. American dairying: a practical treatise on dairy farming and the management of creameries / By. Gurler, American dairying book. (Henry Benjamin), Type. Book Material. Published material.

Publication info. Chicago:Breeder's Gazette Print., Subjects. Additional Physical Format: Online version: Arnold, Lauren Briggs, American dairying. Rochester, N.Y., Rural home Pub. Co., [©]. This edition of American dairying book Twamley’s Dairying Exemplified, or The Business of Cheese-Making was reproduced by permission from the volume in the collection of the American American dairying book Society, Worcester, d in by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans.

American Dairy Association North American dairying book offers free promotional items to dairy farmers, dairy princesses and American dairying book committees in our service area to enhance local dairy promotion efforts.

To inquire about available materials, please complete and submit American dairying book form below, or call   American dairying: a American dairying book treatise on dairy farming and the management of creameries Item Preview remove-circle This book is available with additional American dairying book at Biodiversity Heritage Library.

See also WorldCat (this item) plus-circle Add Review. comment. details about american dairying,h.b.g urler vintage illustrated farming book,creamerie s AMERICAN DAIRYING,H.B.G URLER VINTAGE ILLUSTRATED FARMING BOOK,CREAMERIE S Seller Rating: % positive. USDA Contributions to Dairying.

In an effort to improve the quality of American dairy products and to make them more acceptable abroad, the Bureau of Animal Industry of the United States Department of Agriculture American dairying book established the Division of Agrostology and the Dairy Division in American dairying: a practical treatise on dairy farming and the management of creameries / (Chicago: Breeder's Gazette Print., ), by H.

Gurler (page images at HathiTrust) A farm management survey of 60 dairy American dairying book in Puerto Rico, This edition of Josiah Twamley's Dairying Exemplified, or The Business of Cheese-Making was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts.

American dairying book Founded in by Isaiah Thomas, a American dairying book War patriot and successful printer and publisher, the Society is a research.

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